Sunday, August 03, 2008

Ate My Fill

Low-res food porn from my birthday dinner at Bushi-Tei? Why yes, I can do that.

Wine-cured mackerel over green zebra tomato gazpacho with purselime and turnip

Ahi tartare with tobiko caviar, wasabi-crème fraiche, coriander seed, and herb oil

Venison prosciutto with galia balls, galia sorbet, baby frisée over montbriac

Foie gras over kabocha pot de crème with pistachios and red onion marmalade

Fukko seabass over rockshrimp polenta and lobster nage

Intermezzo of yuzu sorbet

Grilled day boat sea scallop and saffron dumpling over yukon potato chowder

Antelope loin with chanterelles over potato mousseline with port wine reduction

Lobster and hand-made Italian parsley gnocchi with shaved truffle and tarragon lobster nage
Flourless chocolate souffle with roasted strawberries and organic ice cream

Black sesame blancmange with pineapple-strawberry salsa and coconut milk reduction

Lemon gâteau with yuzu-infused mascarpone mousse

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